Paprika Powder Products information: Our paprika powder is typically between 300 鈥?800 HU and considered not pungent. The pungency of a chili pepper has historically been measured using the Scoville scale, which assigns heat units (SHU or HU) using a subjective assessment to determine the concentration of capsaicin in a pepper. Capsaicin is an active component of chili peppers, responsible for the warming and occasional burning sensations felt. Developed by American pharmacist, Wilbur Scoville, the Scoville scale remains the most common way of classifying the heat of a pepper, although modern, lab-based testing methods are now being used. Name of ProductPaprika powder Ingredients / Content100% Pure chili AppearancePowder UsageUsed as ingredients and spices in food production and cooking Size60-80mesh Dry and wetDried ASTA60-240ASTA SHU3000-12000SHU Moisture8%Max Total plate count 100,000 cfu/g Total Ash5% AdditiveAbsent Foreign MaterialAbsent E.ColiNegative SalmonellaNegative Country of OriginChina Shelf Life24 Months StorageKeep in a cool, dry and clean place Protect from moisture and direct light. Production Hand-picked Laboratory Testing Packing and Delivery Please contact me and welcome to your ordersPaprika Powder website:http://www.dbspices.com/dried-chili/paprika-powder/